santola_vinho_verde

AWARDS

“Best Buy ” – 85 Points, Roger Voss – Wine Enthusiast

Vinho Verde Santola

DESCRIPTION
Pale citrus colour. Intense and fresh aroma. Medium sweet and a fresh acidity in mouth.

REGION
Vinho Verde

SOIL
Granitic

ALCOHOL VOLUME
9,0 % vol

TOTAL ACIDITY
7,2 g/l in tartaric acid

RESIDUAL SUGAR
13,0 g/l

WINEMAKING PROCESS
Fermentation at controlled temperature, better for exalting the fruity character.

AGEING POTENCIAL

Drink Now

GRAPE VARIETIES

Loureiro
Pedernã

SERVICE TEMPERATURE

8-10 ºC

Description

santola_vinho_verde

AWARDS

“Best Buy ” – 85 Points, Roger Voss – Wine Enthusiast

Vinho Verde Santola

DESCRIPTION
Pale citrus colour. Intense and fresh aroma. Medium sweet and a fresh acidity in mouth.

REGION
Vinho Verde

SOIL
Granitic

ALCOHOL VOLUME
9,0 % vol

TOTAL ACIDITY
7,2 g/l in tartaric acid

RESIDUAL SUGAR
13,0 g/l

WINEMAKING PROCESS
Fermentation at controlled temperature, better for exalting the fruity character.

AGEING POTENCIAL

Drink Now

GRAPE VARIETIES

Loureiro
Pedernã

SERVICE TEMPERATURE

8-10 ºC

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