611222_triunvirato_n6_tinto

Triunvirato Nº6

DESCRIPTION
Deep ruby colored wine. Intense nose, punctuated by black fruits and truffles. All aromatic profile of this wine seems to be evolved by mineral hints that resembles graphite. Mouth feeling appears to be smoothed by tannins that are masterful balanced by linger acidity that imparts freshness to the wine. Long aftertaste, begging not to forget it.

COUNTRY
Portugal

SOIL
Lime clay and shistose

ALCOHOL VOLUME
14,0 % vol

TOTAL ACIDITY
6,9 g/l in tartaric acid

RESIDUAL SUGAR
1,9 g/l

WINEMAKING PROCESS
Careful selection of grapes grown on two Messias’ estates – Quinta do Valdoeiro at Bairrada, Quinta do Penedo at Dão and Quinta do Cachão at Douro valley. Manual harvest with selection being made as berry per berry. Natural fermentation with local flora at small lagars trodden by foot. Ageing into French 225 liters barrels for 28 months. Ageing in bottle since February 2014.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETES

Touriga-Nacional

Syrah

SERVICE TEMPERATURE

16-18 ºC

Description

611222_triunvirato_n6_tinto

Triunvirato Nº6

DESCRIPTION
Deep ruby colored wine. Intense nose, punctuated by black fruits and truffles. All aromatic profile of this wine seems to be evolved by mineral hints that resembles graphite. Mouth feeling appears to be smoothed by tannins that are masterful balanced by linger acidity that imparts freshness to the wine. Long aftertaste, begging not to forget it.

COUNTRY
Portugal

SOIL
Lime clay and shistose

ALCOHOL VOLUME
14,0 % vol

TOTAL ACIDITY
6,9 g/l in tartaric acid

RESIDUAL SUGAR
1,9 g/l

WINEMAKING PROCESS
Careful selection of grapes grown on two Messias’ estates – Quinta do Valdoeiro at Bairrada, Quinta do Penedo at Dão and Quinta do Cachão at Douro valley. Manual harvest with selection being made as berry per berry. Natural fermentation with local flora at small lagars trodden by foot. Ageing into French 225 liters barrels for 28 months. Ageing in bottle since February 2014.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETES

Touriga-Nacional

Syrah

SERVICE TEMPERATURE

16-18 ºC

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