DESCRIPTION
Bright and intense ruby color. The nose shows the austerity and power of the Douro Valle, where ripe dark and blue fruits hints are intense. Wine of great structure and grafit texture.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
13,5 % vol

TOTAL ACIDITY
6,0 g/l in tartaric acid

RESIDUAL SUGAR
2,0 g/l

WINEMAKING PROCESS
Full destemming. Pre-fermentative maceration at low temperature – cold soaking. Fermentation in steel vats at controlled temperature. Long maceration. Ageing in french and american oak.