Quinta do Cachão Reserva Red 2017
With bright, deep and ruby color appearance. Intense aroma of dark and blue fruits, pointed out by nuances of rock rose and spices. The fruit bursts when tasting; long aftertaste.
13,5 % vol
5,5 g/l in tartaric acid
Full de-stemming. Maceration with pre-fermentation at low temperature. The sugars fermentation took place in steel vats with controlled temperature, followed by a long “cuvaison”. Twelve months for malolactic fermentation and ageing in french and american oak barrels.