DESCRIPTION
Greenish greenish pale color. Aromatic profile driven yet by mineral hints remembering wet stone and talc, shadowed by delicate citric fruits. Tense and fresh middle palate with noticeable clay imparting a great gastronomic potential.

REGION
Dão

SOIL
Granitic

ALCOHOL VOLUME
12,5 % vol

TOTAL ACIDITY
5,9 g/l in tartaric acid

RESIDUAL SUGAR
2,0 g/l

WINEMAKING PROCESS
Grape light pressing. Spontaneous fermentation with autochthones yeasts in old used barrels. Ageing “sur lees” during 6 months in order to reach full complexity.