DESCRIPTION
Bright light colour wine. Juicy nose and herbal background. Velvety tannins are upgraded by linger acidity. Atlantic profil. 

REGION
Bairrada

SOIL
Clay

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
6,3 g/l in tartaric acid

RESIDUAL SUGAR
2,6 g/l

WINEMAKING PROCESS
Old oak vats with large capacity were filled with entire grapes. Fermentation took place spontaneously with any pump over. Ageing in same vat for 10 months.