DESCRIPTION
Wine of young character, well aromatic with notes of fresh and red fruits. Pleasant final.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
19,5 % vol

TOTAL ACIDITY
3,8 g/l in tartaric acid

RESIDUAL SUGAR
96,0 g/l

WINEMAKING PROCESS
Fermentation at a controlled temperature and interrupted by the addiction of brandy.