DESCRIPTION
Red wine with golden hints. On the nose brings out the aromas of dried figs and spices with some hints of vanilla, beginning to emerge and complex bouquet. The palate is sweet and smooth. Long and persistent finish.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,0 g/l in tartaric acid

RESIDUAL SUGAR
102,0 g/l

WINEMAKING PROCESS
Fermentation interrupted by the addiction of brandy. Ageing in cask during 7 years till bottling.