DESCRIPTION
LBV 2013 is a very deep ruby colored wine, fresh and fruity with a delicious hint of black liquorice notes and a chemical touch. On the palate is perfectly balanced, has a good concentration with a very present firm tannins, with a long and pleasant finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,11 g/l in tartaric acid

RESIDUAL SUGAR
100,0 g/l

WINEMAKING PROCESS
Partial de-stemming, fermentation at controlled temperature (24º-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the add of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the fourth and the sixth year.