DESCRIPTION
Tawny colour with greenish hints. Good aromatic intensity, predominating hints of wood mixted with spice aroma, like nutmeg and pepper. In the mouth is very well balanced and persistent.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
5,8 g/l in tartaric acid

RESIDUAL SUGAR
124,0 g/l

WINEMAKING PROCESS
Fermentation interrupted by the addiction of brandy. Ageing in cask till bottling.