DESCRIPTION
Golden colour, sweet wine. Slight citrus aroma combined with some wood with a resin touch, result in a well balanced final.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
19,5 % vol

TOTAL ACIDITY
3,23 g/l in tartaric acid

RESIDUAL SUGAR
100,6 g/l

WINEMAKING PROCESS
Pelicular maceration; Fermentation at a controlled temperature (18-20ºC) and interrupted by the addiction of brandy.