DESCRIPTION
Tawny amber color. Rich and complex aroma, with notes of dry fruits and some spices. Very fine flavor, well balanced and persistent.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,86 g/l in tartaric acid

RESIDUAL SUGAR
120,0 g/l

WINEMAKING PROCESS
Fermentation interrupted by the addiction of brandy. Ageing in cask during at least 20 Years, till bottling.