DESCRIPTION
Tawny colour. Rich and complex aroma, with notes of dry fruits. Velvety and full at taste, retaining a pleasant freshness. Long final.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL GRADUATION
20,0 % vol

TOTAL ACIDITY
4,08 g/l in tartaric acid

RESIDUAL SUGAR
113,0 g/l

WINEMAKING PROCESS
Fermentation interrupted by the addiction of brandy. Ageing in cask during 10 Years till bottling.