DESCRIPTION
10 Years old white port wine with fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms all the aromas, it leaves a good acidity combined with a long finish.

REGION
Douro

SOil
Schistose

ALCOHOL VOLUME
20,0 % vol.

TOTAL ACIDITY
4,71 g/l in tartaric acid

RESIDUAL SUGAR
65,0 g/l

WINEMAKING PROCESS
Pelicular maceration; fermentation at a controlled temperature (18-20ºC). Fermentation interrupted by the addiction of brandy (77%vol), ageing in oak wood barrels for a minimum period of ten years, in our warehouses in Vila Nova de Gaia, till bottling.