DESCRIPTION
Light amber color. The aroma is complex, with notes of nutmeg, honey and a citric hint. The palate is elegant and velvety, this wine grows in the mouth.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,42 g/l in tartaric acid

RESIDUAL SUGAR
118,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.