DESCRIPTION
Amber color with greenish hints. Good aromatic intensity, predominating hints of wood mixed with dry fruit aroma. In the mouth is very well balanced and with a long finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
5,1 g/l in tartaric acid

RESIDUAL SUGAR
115,0 g/l

WINEMAKING PROCESS
Fermentation interrupted by the addiction of brandy. Ageing in cask, during More than 40 Years, till bottling.