DESCRIPTION
Golden, very sweet wine; deep floral aroma to roses. Discret and subtil wood.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
2,77 g/l in tartaric acid

RESIDUAL SUGAR
136,4 g/l

WINEMAKING PROCESS
Pelicular maceration; fermentation at a controlled temperature (18-20ºC.). Fermentation interrupted by the add of brandy.