912102_porto_messias_limited_edition_1963_cx

Porto Messias Limited Edition 1963

DESCRIPTION
A pale tawny wine, with green hues. Pretty good and complex evolution of the tertiary aromas; good wood and an assortment of spices combining into a tuned symphony with the aromas to “vinagrinho”, agreeable sour. At taste is full-bodied and unctuous confirming all the good sensations emerging in the nose, matching a powerful inner-nose and a long delicious after taste.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
6,7 g/l in tartaric acid

RESIDUAL SUGAR
163,0 g/l

WINEMAKING PROCESS
Wine fermented in granite stone lagares when must reached the desired sweetness value, fermentation was interrupted by the add of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

10-12 ºC

Description

912102_porto_messias_limited_edition_1963_cx

Porto Messias Limited Edition 1963

DESCRIPTION
A pale tawny wine, with green hues. Pretty good and complex evolution of the tertiary aromas; good wood and an assortment of spices combining into a tuned symphony with the aromas to “vinagrinho”, agreeable sour. At taste is full-bodied and unctuous confirming all the good sensations emerging in the nose, matching a powerful inner-nose and a long delicious after taste.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
6,7 g/l in tartaric acid

RESIDUAL SUGAR
163,0 g/l

WINEMAKING PROCESS
Wine fermented in granite stone lagares when must reached the desired sweetness value, fermentation was interrupted by the add of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

10-12 ºC

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