DESCRIPTION
Pale tawny wine with good and elegant tertialy aromas, a subtle with a touch of vanilla and cinnamon enhancing a notable aromatic complexity. At taste is delicate, consistent with jam nuances and a long final.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol.

TOTAL ACIDITY
4,03 g/l in tartaric acid

RESIDUAL SUGAR
127,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature, 24/28C., when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%), ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.