DESCRIPTION
Deep ruby colour. Fine and abundant bubbling and a persistent string. Complex aroma with notes of dry fruit, jam and slight rock-rose. Fresh and long aftertaste.

COUNTRY
Portugal

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
5,2 g/l in tartaric acid

RESIDUAL SUGAR
3,0 g/l

WINEMAKING PROCESS
Total de-stemming. Fermentation in steel vats at controlled temperature. 2nd fermentation in bottle according to the traditional method. Long maturation “sur lies” to attain bigger complexity and excellence.