DESCRIPTION
Light salmon appearance. Intense bubbling and delicate nose, where hints of red fruits and mineral are involved within creamy and bakery sensations.
Full bodied sparkling powered by its intrinsic gastronomic potential. 

REGION
Bairrada

SOIL
Limestone-Clay

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
6,2 g/l in tartaric acid

RESIDUAL SUGAR
2,0 g/l

WINEMAKING PROCESS
A careful selection of the grapes growned at Quinta do Valdoeiro. Full de-stemming. Fermentation in steel vats at controlled temperature. Second fermentation in bottle accordingly to the traditional method. Long ageing “sur lees” to attain better complexity and excellence.