DESCRIPTION
Medium intensity of a ruby to orange color. Delicate nose where red fresh fruits as strawberries dominate. Middle palate confirms the nose, however, boosted by gastronomic acidity.

REGION
Bairrada

SOIL
Limestone-Clay

ALCOHOL VOLUME
12 % vol

TOTAL ACIDITY
5,5 g/l in tartaric acid

RESIDUAL SUGAR
6,4 g/l

WINEMAKING PROCESS
A careful selection of the grapes gowned at Quinta do Valdoeiro. Full destemming. Fermentation in steel vats at controlled temperature. 2nd, fermentation in bottle accordingly to the traditional method.