DESCRIPTION
Bright and intense ruby coloured wine. Blue fruits envolved by floral characteristic hints from Touriga-Nacional and Touriga-Franca varieties. Smooth tannins with calm aftertaste. 

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
13,5 % vol

TOTAL ACIDITY
5,7 g/l in tartaric acid

RESIDUAL SUGAR
0,6 g/l

WINEMAKING PROCESS
Complete grape destemming. Fermentation under controlled temperature. Long skin contact. Aged in oak barrels for 12 months.