DESCRIPTION
Amber color with green hues. Complex and intense aroma, notes of nutmeg anh hints of orange peel combined with roasted almonds. On the palate is full bodied and complex with an excellent finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
21,0 % vol.

TOTAL ACIDITY
6,86 g/l in tartaric acid

RESIDUAL SUGAR
157,0 g/l

WINEMAKING PROCESS
Wine fermented in granite stone lagares when must reached the desired sweetness value, fermentation was interrupted by the add of brandy (77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.