DESCRIPTION
Wine with ligth color and green hints. Exuberant aroma with predominance of a noble wood with nuts and chemical nuances. on the palate is elegant and fresh, at the end leave a pleasant aftertaste.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol.

TOTAL ACIDITY
4,65 g/l in tartaric acid

RESIDUAL SUGAR
113,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the add of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.