triunvirato_n3

Triunvirato Nº3

DESCRIPTION
Very dense in color intensity. Austere nose, with hints of minerals and chemicals like tar notes. Structured and full bodied, acidity that always accompanies the taste, with a refined and very long aftertaste.

COUNTRY
Portugal

SOIL
Schistose; Lime clay; Granitic

ALCOHOL VOLUME
13,5 % voL

TOTAL ACIDITY
6,2 g/l in tartaric acid

RESIDUAL SUGAR
1,8 g/l

WINEMAKING PROCESS
Selected grapes from plots of the three estates of Messias Family – Douro, Bairrada and Dão. Separate manual harvest, followed by fermentation in small vats without temperature control. Prolonged maturation of 20 months in barrels of French oak. Ageing in bottle ever since.

AGEING POTENCIAL

Hold

GRAPE VARIETIES

Touriga Nacional (Dão, Douro, Bairrada)
Syrah (Bairrada)

SERVICE TEMPERATURE

16-18 ºC

Description

triunvirato_n3

Triunvirato Nº3

DESCRIPTION
Very dense in color intensity. Austere nose, with hints of minerals and chemicals like tar notes. Structured and full bodied, acidity that always accompanies the taste, with a refined and very long aftertaste.

COUNTRY
Portugal

SOIL
Schistose; Lime clay; Granitic

ALCOHOL VOLUME
13,5 % voL

TOTAL ACIDITY
6,2 g/l in tartaric acid

RESIDUAL SUGAR
1,8 g/l

WINEMAKING PROCESS
Selected grapes from plots of the three estates of Messias Family – Douro, Bairrada and Dão. Separate manual harvest, followed by fermentation in small vats without temperature control. Prolonged maturation of 20 months in barrels of French oak. Ageing in bottle ever since.

AGEING POTENCIAL

Hold

GRAPE VARIETIES

Touriga Nacional (Dão, Douro, Bairrada)
Syrah (Bairrada)

SERVICE TEMPERATURE

16-18 ºC

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