DESCRIPTION
Intense ruby colored wine.
Impresses by its depth in the nose where you can notice hints of mature red fruits. Full-bodied, it is soft and intense, with long aftertaste.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
14,5 % vol

TOTAL ACIDITY
5,8 g/l in tartaric acid

RESIDUAL SUGAR
1,8 g/l

WINEMAKING PROCESS
A wine that was born from the attempt of joining together two different winemaking approaches along the big Douro River. Winemaking of separate grape varieties planted at the Quinta do Cachão plots. 18 month ageing in American and French oak new barrels.