DESCRIPTION
A sparkling wine with delicate coppery hues. Small bubbles and sparse cordon. Intense nose where are remarkable hints of red fruits, clay and bakery. Middle smooth palate mousse remembering red and dark fruits and linger aftertaste.

REGION
Bairrada

SOIL
Chalky-Clay

ALCOHOL VOLUME
11,0 % vol

TOTAL ACIDITY
5,8 g/l in tartaric acid

RESIDUAL SUGAR
10 g/l

WINEMAKING PROCESS
Careful selection of best chalky clay plots of Baga variety accordingly to its balance within concentration and freshness. Gentle pressing. Fermentation in steel vats at controlled temperature. 2nd fermentation in bottle according to the traditional method.
Long maturation “sur lees” to attain bigger complexity and excellence.