DESCRIPTION
Golden red color. Aroma of a wild berries with some spices and caramel hints. On the palate we feel all the sweetness and delicacy the tannins are soft and rounds, long and persistent finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,80 g/l in tartaric acid

RESIDUAL SUGAR
118,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature, 24/28C., when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%), ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.