DESCRIPTION
LBV 2016 is an intense ruby colored wine, complex aroma of wild fruits with notes of spices. In the mouth it has a good freshness with young tannins that give it a long and elegant finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,8 g/l in tartaric acid

RESIDUAL SUGAR
128,0 g/l

WINEMAKING PROCESS
Partial de-stemming, fermentation at controlled temperature (24º-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the add of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the fourth and the sixth year.