DESCRIPTION
Pale tawny wine with good and elegant tertialy aromas, a subtle with a touch of vanilla and cinnamon enhancing a notable aromatic complexity. At taste is delicate, consistent with jam nuances and a long final.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,03 g/l in tartaric acid

RESIDUAL SUGAR
127,0 g/l

WINEMAKING PROCESS
Wine fermented in granite stone lagares when must reached the desired sweetness value, fermentation was interrupted by the add of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.