DESCRIPTION
Bright appearance with pale green citric tones. Intense nose with noticeable hints of silex and white fruits along with herbals sensations. Full bodied wine, tense and mineral with agreeable lemon reminds.

REGION
Bairrada

SOIL
Lime-clay

ALCOHOL VOLUME
11,5 % vol

TOTAL ACIDITY
5,9 g/l in tartaric acid

RESIDUAL sUGAR
0,6 g/l

WINEMAKING PROCESS
Light and criterious pressing of grapes. Fermentation at controlled temperatures at steel vats followed by long term lees contact.