DESCRIPTION
Brick color wine, complex at the nose with notes of raisins and dried fruits. On the palate is very balanced wine with good acidity and sweetness, silky tannins with a long and persistent finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,8 g/l in tartaric acid

RESIDUAL SUGAR
104,0 g/l

WINEMAKING PROCESS
Wine fermented in granite stone lagares when must reached the desired sweetness value, fermentation was interrupted by the add of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.