DESCRIPTION

Brick color wine. On the nose have aromas of dried fruit with touch of spices. On the palate is balanced with soft tannins and a pleasant freshness. Long and elegant finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,17 g/l in tartaric acid

RESIDUAL SUGAR
104,0 g/l

WINEMAKING PROCESS
Wine fermented in granite stone lagares when must reached the desired sweetness value, fermentation was interrupted by the add of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.