DESCRIPTION
Deep ruby- red colour wine, with a very fruity aroma, intense notes of red fruits, has full bodied mouth and shows youthfulness.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
19,5 % vol

TOTAL ACIDITY
4,2 g/l in tartaric acid

RESIDUAL SUGAR
99,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature, 24/28C, when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%).