DESCRIPTION
Dark amber in color. Aroma of figs and balsamic notes, the palate is unctuous and with good freshness and a long finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
21 % vol

TOTAL ACIDITY
6,12 g/l in tartaric acid

RESIDUAL SUGAR
155,0 g/l

WINEMAKING PROCESS
Wine fermented in granite stone lagares when must reached the desired sweetness value, fermentation was interrupted by the add of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.